INGREDIENTS

1] PUTANI OR ROASTED GRAM DAL POWDER - 3/4 cup
2] FINE RICE FLOUR 3 CUP
3] CHILLY POWDER 1/2 TS
4] BLACK SESAME 2tbs
5] AJWAIN 1/2 TSP
6] HING PINCH
7] SALT 3/4 TSP
8] BUTTER 2 TBSP

METHOD

TAKE A BOWL AND ADD ALL ABOVE THE INGREDIENTS AND CRUMBLE AND MIX. ADD REQUIRED AMOUNT OF HOT WATER AND PRESS IT TIGHT 👇
COVER AND REST 5 MINUTES KNEAD A DOUGH PROPERLY MAKE A SOFT AND NONSTICKY DOUGH READY

NOW TAKE STAR SHAPED CHAKLI MOULD FIX TO CHAKLI MAKER GREASE OIL FIRST THEN STUFF IN 👇AND PRESS LIKE THIS 👇
NOW FRY THESE CHAKLI👇
STIR OCATIONALLY FRY UNTIL THE CHAKLI TURN GOLDEN BROWN LIKE THIS👇
NOW THE 100% CRISPY AND TASTY CHAKLI IS READY